Step 1

Add biscuit mix and cream cheese into mixing bowl and mix until a sand-like consistency forms.

Step 2

Keep the mixer on low and gradually add in water (about 2 tablespoons at a time). The texture should be thick and sticky. Toss in cheese and mix until fully combined.

Step 3

Drain and dump in your crab meat. Sprinkle in seasonings and gently combine by hand to keep crab meat intact.

Step 4

Spray hands and baking sheet with oil of choice (I recommend a neutral flavor oil) and form biscuit dough into roughly 6-8 round balls. Place baking sheet with at least 1½ inch of space in between.

Step 5

Bake biscuits on 350 for about 14 to 20 minutes or until they are golden on the outside and fluffy inside.

Step 6

Melt butter and add in the seasoning packet and roasted garlic. Mix & drizzle on top of biscuits. Serve warm!