4.3
(23)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a medium sauce pan over medium heat, add the corn, cream cheese, shredded cheddar cheese, butter, milk, sugar, salt and pepper. Stir to combine. Click for a medium sauce pan.
Step 2
Cook, stirring often, until warmed through, the cheese is melted, and corn is cooked, about 10 - 15 minutes.
Step 3
Garnish with fresh parsley if desired.
Your folders

196 viewsbrowneyedbaker.com
4.3
(81)
65 minutes
Your folders

205 viewsbutterwithasideofbread.com
20 minutes
Your folders
31 viewsbutterwithasideofbread.com
Your folders

343 viewshealthyfitnessmeals.com
4.7
(31)
10 minutes
Your folders

434 viewsbellyfull.net
10 minutes
Your folders

463 viewscooking.nytimes.com
5.0
(444)
Your folders

530 viewsonegoodthingbyjillee.com
3.6
(25)
20 minutes
Your folders

331 viewstasteofhome.com
4.9
(22)
3 hours
Your folders

397 viewsfood.com
5.0
(79)
5 minutes
Your folders

283 viewsmyrecipes.com
4.5
(10)
Your folders
212 viewsjustapinch.com
5.0
(11)
3 hours
Your folders

237 viewsbbcgoodfood.com
20 minutes
Your folders

283 viewslittlesunnykitchen.com
5.0
(14)
15 minutes
Your folders
55 viewslittlesunnykitchen.com
Your folders

219 viewsmamalovesfood.com
5.0
(14)
15 minutes
Your folders

217 viewssimplejoy.com
5.0
(2)
10 minutes
Your folders

315 viewsfoodnetwork.com
3.0
(2)
10 minutes
Your folders

255 viewseatingwell.com
4.5
(1)
Your folders

245 viewsallrecipes.com
4.3
(56)