Step 1

In a medium sauce pan over medium heat, add the corn, cream cheese, shredded cheddar cheese, butter, milk, sugar, salt and pepper.  Stir to combine. Click for a medium sauce pan.

Step 2

Cook, stirring often, until warmed through, the cheese is melted, and corn is cooked, about 10 - 15 minutes.

Step 3

Garnish with fresh parsley if desired.