homemade creamed corn

Creamy and perfectly seasoned, this homemade Creamed Corn recipe is ready in under 15 minutes. It&#39;s made with simple ingredients using frozen corn so it&#39;s an easy side dish to prepare for any occasion.

Creamed Corn

unsalted butter

sweet onion (, diced)

garlic (, minced)

corn (,

heavy cream

sugar

salt

black pepper

cayenne pepper

nutmeg

milk

all-purpose flour

Parmesan cheese

fresh parsley (, for garnish)

black pepper (,

In a large nonstick skillet, melt butter over medium-high heat. Add onion and sauté until softened and translucent, stirring frequently, about 2-3 minutes.

Add garlic and cook for 30 seconds until fragrant.

Add corn, heavy cream, sugar, salt, pepper, cayenne pepper, and nutmeg. Stir to combine and cook for about 1 minute.

In a measuring cup or bowl, thoroughly whisk together the milk and flour until flour is fully incorporated; slowly pour into the corn mixture and stir to combine. Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked through.

Remove from heat and stir in the Parmesan cheese until melted.

Taste and adjust seasonings, if desired. Serve immediately while hot and still shiny with a little cracked black pepper and fresh chopped parsley.

Cheesy Creamed Corn has a delicious combination of buttery corn mixed with cream cheese, cheddar cheese, and seasonings.

Cheesy Creamed Corn

corn

oz cream cheese

Tbsp cheddar cheese

Tbsp butter

tsp sugar

pepper

Parsley (for garnish, optional)

In a medium sauce pan over medium heat,...

In a medium sauce pan over medium heat, add the corn, cream cheese, shredded cheddar cheese, butter, milk, sugar, salt and pepper.  Stir to combine. Click for a medium sauce pan.

Cook, stirring often, until warmed through, the cheese...

Cook, stirring often, until warmed through, the cheese is melted, and corn is cooked, about 10 - 15 minutes.

Garnish with fresh parsley if desired.

https://mediavine-res.cloudinary.com/video/upload/dynad3hol7vizlgok0ao.mp4

One Pot Cheesy Creamed Corn has a delicious combination of buttery corn mixed with cream cheese, cheddar cheese, and seasonings. This cheesy version is so much better than a store bought can of creamed corn. It is easy and quick to make, ready in just 15 minutes.

One Pot Cheesy Creamed Corn

Creamed corn, when fresh corn is out of season, is a luxury everyone should have access to. My creamed corn recipe is easily made with a few pantry ingredients and frozen corn. It&#x27;s a homey, comforting, and utterly delicious side dish you&#x27;ll not soon forget.

Creamed Corn Recipe

lb frozen corn, thawed, and patted mostly dry

½ tbsp all-purpose flour

skim milk

salt and black pepper

Melt butter in a 12-inch skillet over medium-high...

Melt butter in a 12-inch skillet over medium-high heat. Whisk in the flour and cook, whisking, for about 1 ½ minutes. Whisk in the milk and cream until no lumps remain. Bring the milk to a simmer, stirring frequently until it thickens, about 3-5 minutes. Once the milk just starts to bubble in the center, stir in the corn and cheese.

Reduce the heat to medium and using an...

Reduce the heat to medium and using an immersion blender, blend about half of the corn in the pan. (Alternatively, transfer half of the corn mixture to a blender or food processor and pulse the corn a few times. It doesn't have to be completely smooth.) Blending the corn will release the natural juice from the corn and add instant flavor to the dish. Stir the blended corn back into the pan and season with salt and pepper to taste. Serve hot. Leftovers will reheat well the next day.

Homemade Creamed Corn made with frozen corn and whipping cream. This creamed corn recipe is a delicious side dish that can be made in just a few minutes!

Homemade Creamed Corn

oz whipping cream

Tbsp sugar

red pepper

Tbsp flour

Combine the corn, heavy cream, milk, salt, sugar and pinch of red pepper together in a saucepan. Heat slowly and boil for 5 minutes over medium heat.

Whisk butter and flour together in a small bowl. Stir into the corn mixture until slightly thickened. Remove from heat.

Can serve immediately OR if desired, sprinkle with a little bit of shredded Parmesan cheese and broil until golden brown.

We love this topped with Parmesan cheese, but you can top it with bacon, black pepper, kosher salt, cheddar cheese, chives, jalapenos, or minced garlic! Garnish with fresh parsley if you&#39;d like!

Undetectably vegan creamed corn that’s rich, slightly sweet, and perfectly seasoned. An easy-to-make holiday side with just 7 ingredients and 25 minutes required.

Easy Vegan Creamed Corn

water

raw cashews*

corn ((fresh kernels cut from the cob would also work))

butter

maple syrup

sea salt

tsp black pepper

½ Tbsp all-purpose flour

CASHEW MILK: Place water and cashews into a high-speed blender and blend on high until smooth and creamy.

CREAMED CORN: To a large rimmed skillet or saucepan, add cashew milk, frozen corn, vegan butter, maple syrup, sea salt, and black pepper. Heat over medium heat until the mixture starts to simmer, about 5-10 minutes, stirring occasionally.

Meanwhile, to a small bowl, add the flour and water and stir until incorporated. Once the corn mixture is gently bubbling, add in the flour-water mixture and stir well to combine. Heat the creamed corn over medium heat, stirring often, until it thickens — about 5-8 minutes. Taste and adjust as needed, adding more salt for overall flavor or black pepper to taste. If the mixture gets too thick, you can add water 1 Tbsp (15 ml) at a time until your desired consistency is reached.

Serve warm as a holiday side or enjoy alongside a bowl of chili or our Vegan Lentil Nut &quot;Meatloaf&quot;, Cashew-Crusted Cauliflower &quot;Steak,&quot; or BBQ Baked Beans.

Leftovers will keep stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave, heating in 30-second increments and adding more water if too thick.

another delicious recipe from the minimalist baker!  mine thickened pretty fast.  added more maple not that it needed it.  didn't have a measuring spoon so eyed it.  Now have to decide what to make with it.  maybe check out the cauliflower recipe you suggest.  Thanks again!

It's a very nice recipe indeed! Needed a recipe to work my way through our ten pots of canned corn. Used 2 for this recipe. I just leaked and pressed out the water and used it in the cashew milk! The first bite was a bit bland but when I ate more it actually got quite addictive! It's not a over the top amazing recipe but it's nice and I think I'll make it more often. Maybe in some years when I have kids I will make it for them (with a little less pepper). All in all thank you for this recipe, again!

Top 5 homemade creamed corn recipes from across the web

The most viewed homemade creamed corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamed Corn

Cheesy Creamed Corn

Creamed Corn Recipe

Homemade Creamed Corn

Easy Vegan Creamed Corn

Top 5 homemade creamed corn recipes from across the web

The most viewed homemade creamed corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamed Corn

Cheesy Creamed Corn

Creamed Corn Recipe

Homemade Creamed Corn

Easy Vegan Creamed Corn

The most viewed homemade creamed corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine