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Export 10 ingredients for grocery delivery
Step 1
In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.
Step 2
Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.
Step 3
Preheat oven to broil.
Step 4
Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.
Step 5
Add thyme and beef broth and bring the mixture to a simmer.
Step 6
Add the chicken on top of the onions, and sprinkle with Gruyère cheese.
Step 7
Broil for 5 minutes, until the cheese is melted and golden brown.
Step 8
Serve over bread.
Step 9
Enjoy!
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