Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Dice potatoes into ½-inch pieces. Core, deseed, and dice bell pepper into ½-inch pieces. Halve, peel, and cut onion into ½-inch-thick wedges. Mince a wedge or two until you have 1 TBSP (2 TBSP for 4); place in a medium bowl and set aside.
Step 2
• Toss potatoes, bell pepper, and onion wedges on a baking sheet with a large drizzle of oil. (For 4 servings, divide between two sheets.) Season with Southwest Spice, salt, and pepper. • Roast on top rack (top and middle racks for until potatoes are golden brown and softened, and bell pepper and onion are lightly charred at the edges, 25-30 minutes.
Step 3
• Meanwhile, finely dice tomato. Roughly chop cilantro. Mince jalapeño, removing ribs and seeds for less heat. Halve lime. • To bowl with minced onion, add tomato, half the cilantro, and jalapeño to taste. Add juice from half the lime, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt and pepper; stir to combine.
Step 4
• When veggies have about 5 minutes left, heat a drizzle of oil in a large pan over medium-high heat. Crack eggs* into pan and season with salt and pepper. Fry eggs to preference. • When eggs have about 1 minute left, sprinkle each with Mexican cheese; cover pan to melt cheese. • Remove pan from heat.
Step 5
• Once veggies are done, top with juice from remaining lime half to taste. Carefully toss to combine. Season with salt and pepper.
Step 6
• Divide potato hash between plates; top with cheesy fried eggs, pico de gallo, and smoky red pepper crema. Sprinkle with remaining cilantro if desired and serve.
Your folders
hellofresh.com
Your folders
hellofresh.com
Your folders
hellofresh.com
Your folders
hellofresh.com
Your folders
cooking.nytimes.com
4.0
(135)
Your folders
cooking.nytimes.com
Your folders
balancedbites.com
Your folders
foodnetwork.com
4.7
(60)
Your folders
allrecipes.com
4.7
(574)
Your folders
loveandlemons.com
5.0
(4)
Your folders
texasrealfood.com
5.0
(1)
Your folders
preppykitchen.com
5.0
(2)
Your folders
twopeasandtheirpod.com
Your folders
diversivore.com
5.0
(3)
Your folders
diversivore.com
Your folders
thekitchn.com
5.0
(1)
Your folders
shugarysweets.com
Your folders
budgetbytes.com
5.0
(2)
Your folders
mamalovesfood.com
5.0
(2)