Pico de Gallo

Name: Pico de Gallo
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups medium diced tomatoes, (seeds removed (about 1 1/2 pounds)); 1/2 large white onion, (diced); 1-2 large jalapeño peppers, (seeds removed and minced); 1/2 cup chopped cilantro; Juice of 1 large lime, (2 tablespoons); Kosher salt, (to taste)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Maria Lichty

pico de gallo

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups medium diced tomatoes, (seeds removed (about 1 1/2 pounds))1/2 large white onion, (diced)1-2 large jalapeño peppers, (seeds removed and minced)1/2 cup chopped cilantroJuice of 1 large lime, (2 tablespoons)Kosher salt, (to taste)

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Instructions

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Step 1

In a large bowl, combine diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Stir and let the salsa sit for 30 minutes for the best flavor. Stir again and serve with tortilla chips or with any Mexican meal.

Step 2

Note-you can serve the salsa right away, but I think it is best after it sits for awhile and the flavors have time to meld. This pico de gallo is best the day it is made, but you can keep it in a container in the fridge and enjoy the next day.