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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 10
Author : Amy Duska
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 400°F (204°C) and line a baking sheet with foil or parchment paper. Slice the sourdough bread into 1/2" thick slices.
Step 2
Mix the butter, garlic and chives in a small bowl. Salt to taste. Spread the garlic herb butter evenly onto each slice of bread and sprinkle both cheeses on top.
Step 3
Bake for 15-20 minutes or until the cheese is melted and has started to turn golden brown on top. Serve immediately.
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