cheesy garlic bread

The best way to make garlic bread - with cheese! French bread is buttered and baked then topped with a layer of shredded cheese and baked until perfectly melty and delicious. Plus it's so easy to make!

Cheesy Garlic Bread

(14 oz) loaf French or Italian bread

salted butter (, softened)

Tbsp olive oil ((not extra virgin)*)

Tbsp garlic (,

Salt and black pepper (, to taste)

mozzarella cheese

parmesan cheese

Tbsp finely chopped fresh parsley

Preheat oven to 400 degrees F. Slice bread in half lengthwise (though height of bread). Cut two sheets of foil about 24-inch long and place side by side letting one slightly overlap the other on a rimmed cookie sheet. Place bread, cut side up, on baking sheet.

In a mixing bowl, using a fork, stir together butter, olive oil, garlic, salt and pepper. Spoon and spread mixture evenly over entire surface of both bread halves (working to coat the edges too so they don't burn). Wrap foil over bread and crimp edges together and roll ends of foil up. Bake 10 minutes.

Remove from oven, open foil and roll foil inward. Sprinkle bread evenly with cheeses. Return to oven, bake uncovered, 5 - 6 minutes longer (broil during last 1 - 2 minutes for a crisper bread and more golden cheese if desired, no need to move rack upward). Sprinkle tops evenly with parsley. Cut into slices and serve warm.

Easy Garlic Bread Recipe: Learn How to Make the BEST Garlic Bread at Home! This Cheesy Homemade Garlic Bread requires only 6 ingredients.

Easy Garlic Bread Recipe

french bread ((a large fluffy loaf))

butter, (softened (1 stick))

olive oil

garlic, (minced)

herbs

Salt and pepper

Preheat the oven to 450 degrees F. Set out a large baking sheet.

Cut the loaf of bread in half, parallel to the cutting board. Lay both pieces of bread cut-side-up on the baking sheet.

In a small bowl, mix the softened butter, parmesan cheese, olive oil, minced garlic, herbs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Smash and mix until well combined.

Spread a thick even layer of the garlic butter over the top of each piece of bread. Spread it all the way to the edges, and use it all!

Bake on the center rack for 8 minutes, or until golden brown around the edges.  Immediately cut and serve the garlic bread.

https://content.jwplatform.com/videos/VxCB51g5.mp4

Easy Garlic Bread

Simple Cheesy Garlic Pull-Apart Bread recipe made in a skillet! This tantalizing party snack makes little bites of cheese bread that can be dipped.

Cheesy Garlic Pull-Apart Bread

yeast roll dough (or raw frozen and thawed yeast dough balls)

Land O Lakes® White Deli American

Land O Lakes® Salted Butter, (1 stick, melted)

Parmesan cheese

Italian seasoning

garlic powder

Start with thawed or fresh-made yeast roll dough balls. Preheat the oven to 200 degrees F. Grease a  large 14-15 inch cast iron skillet.

Melt the butter and stir in the garlic powder. Using  kitchen shears, cut the dough balls into quarters and dunk the pieces in the melted butter. Then spread the pieces over the bottom of the skillet.

Place the skillet in the oven to quick-rise for 15 minutes. Meanwhile cut each piece of Land O Lakes® White Deli American into 6 little rectangles.

Take the skillet out of the oven. Preheat the oven to 350 degrees F. Insert a butter knife in between the risen dough sections and tuck little pieces of cheese in as many places as you can.

Drizzle any remaining butter over the top. Sprinkle with parmesan cheese and Italian seasoning. Bake for 20-25 minutes, until golden. Serve as-is or with a side of marinara for dipping.

Cheesy garlic bread is heavily loaded with cheese & aromatic seasonings. Watch the recipe video & make garlic bread exactly like those at the pizza stores.

Domino&#8217;s Cheesy Garlic Bread at Home

Flour

Sugar - 1 tbsp

Dry Yeast - 1 tbsp

Water - 4-5 tbsp

Water - As Needed (To Knead Dough)

Butter (Melted, Salted)

Oregano - 1 tbsp

Red Chili Flakes - 1 tbsp

Garlic

Salt - 1 tsp

All-Purpose Flour - As Required (For Dough)

Green Capsicum - 1 tbsp (Chopped)

Red Capsicum - 1 tbsp (Chopped)

Cheddar Cheese - 4-5 tbsp or As Per Taste

Water - To Grease the Edge

Step 1

Take a bowl and add all-purpose flour. Make some space in the middle and add sugar, dry yeast, and water. Leave it for 10-15 minutes.

Step 2

Add a little water to the dough and mix. Add ginger-garlic paste and some water. Knead it and keep it aside for 10 minutes.

Step 3

In another small bowl, add butter, oregano, chili flakes, ginger-garlic paste, green garlic, black pepper, and salt. Mix everything.

Step 4

Dust the dough with all-purpose flour and set it. Add oil to the dough and knead it a bit.

Step 5

Now put it on a flat surface and cut it into two halves.

Step 6

After that, take one half and roll it with a rolling pin into a thick roti.

Step 7

Spread the butter mixture over the surface. Also, place the cut capsicum on it and add cheddar cheese to it.

Step 8

Step 9

Fold it in half so it looks like a hemisphere. Brush the butter mix over the surface.

Step 10

Preheat the oven for 10 minutes at 150º C. Bake it in the preheated oven for 12 minutes at 150º C. Cut it into thick strips.

Step 11

https://www.youtube.com/watch?v=T0ti-uoSAtw

This is by far our favorite Garlic Bread recipe. It takes minutes to put together and is SO cheesy and delicious. It's the perfect side dish for any meal, but especially for pasta and Italian dishes!

Garlic Bread Recipe

butter (softened)

garlic (minced)

Italian dressing

Italian Bread (halved lengthwise)

Colby Jack cheese (or Mozzarella)

parsley

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes...

cheese

A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm (mixed farm)...

dairy

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of over 7,000 years of human consumption and use, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well...

softneck garlic

Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption. Agronomists also call the plants producing such seeds "grain crops". The two main types of commercial grain crops are cereals such as wheat and rye, and legumes such as beans and soybeans. Ubiquity of grain...

grain

savory

Preheat oven to 375 degrees F.

In a small bowl, blend together butter, garlic and dressing.

Cut bread length-wise. Place on a baking sheet and spread butter mixture over both halves.

Top bread with shredded cheese and parsley.

Bake, uncovered, for 12 - 14 minutes, or until cheese is melted and bubbly.

Slice and serve.

https://content.jwplatform.com/videos/F1rX9X0Z.mp4

This Is By Far Our Favorite Garlic Bread Recipe. It Takes Minutes To Put Together And Is SO Cheesy And Delicious. It’s The Perfect Side Dish For Any Meal, But Especially For Pasta And Italian Dishes!

Easy Cheesy Garlic Bread

The BEST Cheesy Breadsticks that are easy to make and even better than take-out! 

Cheesy Garlic Breadsticks

dry yeast

sugar

water

salt

white vinegar

bread flour (, or all-purpose flour)

Tablespoons salted butter

garlic (, minced)

In a large bowl or stand mixer combine 1/2 cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining 1/4 cup warm water, olive oil, salt and vinegar.

Begin mixing on medium-low speed and gradually add the flour --knead for a few minutes, or until the dough is smooth and elastic (it should be slightly sticky, but not so sticky that it sticks to your clean fingertip). Mine is usually ready with 1 1/2 cups flour) Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.

Preheat oven to 475 degrees F with a pizza stone inside or upside down cookie sheet inside.

Gently punch the dough down. Place a large piece of parchment paper on your counter and use your hands (or a rolling pin, but it’s easier with your hands) to spread the dough into a rectangle about 1/3 inch thick.

Mix melted butter and garlic in a small bowl then spread mixture evenly over dough, all the way to the edges. Top with parmesan and mozzarella cheeses.

Transfer the dough (still on the parchment paper) onto the hot pizza stone in the oven. Bake for 8-12 minutes or until golden and bubbly.

Serve with dipping sauces like marinara sauce or ranch.

https://content.jwplatform.com/videos/eaE1iJTT.mp4

The BEST Cheesy Breadsticks that are easy to make and even better than take-out!

Cheesy Breadsticks.mp4

Cheesy garlic bread is a great way to enjoy your sourdough bread! Loaded with garlic and herbs and smothered in melted cheese!

Cheesy Garlic Bread Recipe

butter (room temperature)

chives (finely chopped)

sourdough bread

mozzarella cheese (shredded)

parmesan cheese (grated)

Preheat oven to 400°F (204°C) and line a baking sheet with foil or parchment paper. Slice the sourdough bread into 1/2&quot; thick slices.

Mix the butter, garlic and chives in a small bowl. Salt to taste. Spread the garlic herb butter evenly onto each slice of bread and sprinkle both cheeses on top.

Bake for 15-20 minutes or until the cheese is melted and has started to turn golden brown on top. Serve immediately.

Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure! 

French bread

butter

garlic

Colby jack cheese (shredded)

Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.

In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread.  Top with Colby Jack and mozzarella cheese.

Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.

Garnish with fresh chopped parsley if desired.

https://content.jwplatform.com/videos/sW1jzmgw.mp4

Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure!

Recipe video above. The quickest and BEST way to make Cheesy Garlic Bread - just drizzle with melted garlic butter, bake, top with cheese then melt. Perfect shape for dunking into soups and stews, or upgrade any meal!

Quick Cheesy Garlic Bread

bread loaf approx 30cm/12" long ((Note 1))

unsalted butter

tsp salt

garlic (, minced (~ 3 tsp))

Parsley (, for sprinkling (optional))

Preheat oven to 160C/320F.

Mix butter with garlic and salt.

Cut bread in half horizontally.

Drizzle with garlic butter all over - don't miss any patches!

Bake 20 minutes until bread is crispy on the edges.

Crank oven up to 200C/390F. Top with cheese, bake 7 - 10 min until cheese is melted and bubbly.

Sprinkle with parsley if using, cut bread into pieces. Serve immediately as a side for meals, dunking in soups and stews!

This quick and easy Garlic Bread Recipe is loaded with tons of garlic and cheese and then toasted to perfection. It&#039;s equal parts buttery, salty, crunchy, and chewy in every bite, which makes the best Garlic Bread, in my opinion.

Garlic Bread

Italian bread bread

unsalted butter (softened)

red pepper flakes

mozzarella

Parmesan cheese (divided)

black pepper

Preheat the oven to 350°F.

Cut the bread in half, horizontally. Mix the butter, garlic, red pepper flakes, mozzarella,  ½ cup of the parmesan, salt and pepper together in a small bowl. Spread butter mixture over the two bread halves. Place on a sturdy baking pan and heat in the oven for 10 minutes.

Remove the pan from the oven. Sprinkle more Parmesan cheese over bread and return to the oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese bubbles. Watch very carefully while broiling.

Remove from the oven, let cool for a minute, slice and serve.

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Top 10 cheesy garlic bread recipes from across the web

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Top Tags

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Cheesy Garlic Breadsticks

Cheesy Garlic Bread Recipe

Easy Cheesy Garlic Bread

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The most viewed cheesy garlic bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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