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Export 7 ingredients for grocery delivery
Step 1
Combine flour, yeast and salt in a large bowl. Add warm water and 2 teaspoons oil. Stir until dough comes together.
Step 2
Turn dough onto a lightly floured surface. Knead for 2-3 minutes or until dough is smooth.
Step 3
Coat a large bowl with remaining oil. Place dough in oiled bowl. Cover with clean tea towel. Stand in a warm, draught-free place, for 1 hour or until doubled in volume.
Step 4
Combine butter, garlic and parsley in a small bowl. Season.
Step 5
Punch dough down with fist. On a lightly floured surface, roll out dough to a large rectangle about 40cm x 35cm.
Step 6
Spread all but 2 tablespoons butter mixture over dough. Sprinkle with cheese.
Step 7
Starting by 1 long side, roll dough. Pinch edges to seal. Roll log until an even width.
Step 8
Preheat oven to 220C or 200C fan-forced. Line a large baking tray with baking paper.
Step 9
Arrange log in a circle on prepared tray, pinching edges together. Cut all around at 2.5cm intervals without cutting all the way through.
Step 10
Spread top with remaining 2 tablespoons of butter mixture.
Step 11
Cover bread with a large bowl. Stand for 45 minutes in a warm place or until doubled in size.
Step 12
Bake for 25-30 minutes or until golden and cooked through. Stand on a wire rack for 10 minutes before serving.
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