Cheesy Garlic Pull-Apart Bread

Name: Cheesy Garlic Pull-Apart Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 20 homemade yeast roll dough (or raw frozen and thawed yeast dough balls); 10 slices Land O Lakes® White Deli American; 1/2 cup Land O Lakes® Salted Butter, (1 stick, melted); 1/3 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic powder

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 12

Author : Sommer Collier

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Ingredients

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20 homemade yeast roll dough (or raw frozen and thawed yeast dough balls)10 slices Land O Lakes® White Deli American1/2 cup Land O Lakes® Salted Butter, (1 stick, melted)1/3 cup grated Parmesan cheese1/2 teaspoon Italian seasoning1/4 teaspoon garlic powder

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Instructions

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Step 1

Start with thawed or fresh-made yeast roll dough balls. Preheat the oven to 200 degrees F. Grease a large 14-15 inch cast iron skillet.

Step 2

Melt the butter and stir in the garlic powder. Using kitchen shears, cut the dough balls into quarters and dunk the pieces in the melted butter. Then spread the pieces over the bottom of the skillet.

Step 3

Place the skillet in the oven to quick-rise for 15 minutes. Meanwhile cut each piece of Land O Lakes® White Deli American into 6 little rectangles.

Step 4

Take the skillet out of the oven. Preheat the oven to 350 degrees F. Insert a butter knife in between the risen dough sections and tuck little pieces of cheese in as many places as you can.

Step 5

Drizzle any remaining butter over the top. Sprinkle with parmesan cheese and Italian seasoning. Bake for 20-25 minutes, until golden. Serve as-is or with a side of marinara for dipping.