Step 1

Butterfly fillet the chicken breasts and lay flat in order to stuff them. (http://www.youtube.com/watch?v=PBSAEHnFaO4)

Step 2

Stuff inside with both cheese's on the breast.

Step 3

Then add garlic.

Step 4

Sprinkle with sweet basil before closing up and securing with toothpicks or short skewers. (Make sure you have secured the opening because the next step is to roll in butter and bread crumbs.)

Step 5

Melt the butter in a flat dish with sides so you can still roll the chicken in it.

Step 6

Then roll in bread crumbs.

Step 7

Place them in a baking dish or pan.

Step 8

Pour remaining butter, or melt a little more, over the chicken.

Step 9

Bake at 350 degrees for about an hour.

Step 10

Make sure to pull out all the toothpicks or skewers before serving. (I like to use the short skewers because they don't get in the way and they are easier to take out once the chicken is ready.)