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cheesy gordita crunch copycat recipe

4.9

(30)

thegirlonbloor.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $7.68 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 400 F. Heat a large skillet over high heat, breaking up ground beef with a spoon and seasoning with salt & pepper. Add taco seasoning and cook for 10 minutes until fully cooked.

Step 2

Meanwhile, mix sour cream with ranch seasoning and hot sauce. Divide taco meat among hard taco shells and set aside.

Step 3

Divide cheese overtop of flatbreads, then bake in the oven for 5 minutes until cheese has started to melt. Remove from oven, then wrap around hard taco shells, pressing gently.

Step 4

Add spicy ranch sauce to tacos, followed by lettuce and a tiny bit more cheese. Serve and enjoy!

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