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Step 1
Preheat oven to 400 F. Heat a large skillet over high heat, breaking up ground beef with a spoon and seasoning with salt & pepper. Add taco seasoning and cook for 10 minutes until fully cooked.
Step 2
Meanwhile, mix sour cream with ranch seasoning and hot sauce. Divide taco meat among hard taco shells and set aside.
Step 3
Divide cheese overtop of flatbreads, then bake in the oven for 5 minutes until cheese has started to melt. Remove from oven, then wrap around hard taco shells, pressing gently.
Step 4
Add spicy ranch sauce to tacos, followed by lettuce and a tiny bit more cheese. Serve and enjoy!