Step 1

Put two tablespoons of cooking oil in a 10-inch cast iron skillet. Put the skillet in the oven and turn the oven on to preheat to 400.

Step 2

Add all ingredients to a large mixing bowl. Stir together until thoroughly combined.

Step 3

When oven has reached 400 degrees, carefully remove the pan from the oven and quickly pour the cornbread mixture into the hot oil. Return the pan immediately to the oven.

Step 4

Bake for 30 minutes or until the top is golden brown.