Cheesy Ham Hash Brown Egg Casserole

Name: Cheesy Ham Hash Brown Egg Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 20 ounces package frozen hash brown potatoes; 8 ounces cooked, diced ham(cold cuts, bacon, sausage etc); 4 ounces cheddar cheese(or any other favorite cheese that can be shredded); 6 large eggs; 1 1/2 cups whole milk; salt and pepper to taste; a pinch of paprika; 13x9" baking dish

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 12

Cost: $1.75 /serving

Author : The Bossy Kitchen

breakfast brunch hash brown

Ingredients

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20 ounces package frozen hash brown potatoes8 ounces cooked, diced ham(cold cuts, bacon, sausage etc)4 ounces cheddar cheese(or any other favorite cheese that can be shredded)6 large eggs1 1/2 cups whole milksalt and pepper to tastea pinch of paprika13x9" baking dish

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Instructions

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Step 1

Preheat oven to 350F.

Step 2

In a large bowl, combine hash browns, ham, 1/2 cup cheese, salt, pepper, and paprika.

Step 3

Spoon into a greased 13x9" baking dish.

Step 4

In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.

Step 5

Top with the remaining cheese.

Step 6

Bake, uncovered, at 350 for 45 to 50 minutes or until golden brown on top.

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