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Export 7 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F and grease a 9x13 inch baking dish with cooking spray or butter.
Step 2
Peel and dice the potatoes into uniform ¾-inch pieces. This ensures even cooking. Rinse the diced potatoes in cold water to remove excess starch, then drain well.
Step 3
In a large mixing bowl, combine the diced potatoes, onion, cream of chicken soup, cheddar cheese soup, diced ham, and sour cream. Season with salt and black pepper to taste.
Step 4
Stir everything together until the potatoes and ham are evenly coated with the creamy soup mixture. Make sure all ingredients are well distributed.
Step 5
Pour the mixture into your prepared baking dish, spreading it evenly. The liquid should just cover the potatoes - if it seems dry, add a splash of milk.
Step 6
Sprinkle the shredded cheddar cheese evenly over the top. Cover tightly with foil and bake for 35 minutes.
Step 7
Remove the foil and continue baking for 10-20 minutes more until the potatoes are fork-tender and the top is golden brown and bubbly.
Step 8
Let the casserole rest for 5-10 minutes before serving to allow the sauce to thicken slightly. Serve hot in generous portions.
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