Step 1

In a large skillet over medium heat, add the oil, ground beef, and onions. Cook the ground beef until no pinks remain. Drain excess grease, and return to the pan.

Step 2

Stir in the broth, rice, tomato paste, onion powder, garlic powder, chili powder, salt, cumin, oregano, and pepper. Bring the ingredients to a boil, cover, and reduce the heat to simmer.

Step 3

Cook at a simmer for 20 to 25 minutes or until the rice is tender and cooked to the desired consistency.

Step 4

Remove from heat, uncover, and top with shredded cheese. Return the lid and allow the residual heat to melt the cheese.

Step 5

Serve warm with your favorite side dish. See the post for tips, FAQs, and storage options.