hamburger rice casserole

Cheesy Hamburger Rice Casserole is an easy and delicious one-pan meal that&#39;s perfect for the whole family. Made with ground beef, onions, rice, and savory seasonings and topped with ooey, gooey melted cheese.

Cheesy Hamburger Rice Casserole

cooking oil

beef

white onion (finely chopped)

¼ cups low-sodium beef broth

long grain white rice

tomato paste

onion powder

garlic powder

chili powder

salt

cumin

oregano

pepper

cheddar cheese (shredded)

In a large skillet over medium heat, add the oil, ground beef, and onions. Cook the ground beef until no pinks remain. Drain excess grease, and return to the pan.

Stir in the broth, rice, tomato paste, onion powder, garlic powder, chili powder, salt, cumin, oregano, and pepper. Bring the ingredients to a boil, cover, and reduce the heat to simmer. 

Cook at a simmer for 20 to 25 minutes or until the rice is tender and cooked to the desired consistency.

Remove from heat, uncover, and top with shredded cheese. Return the lid and allow the residual heat to melt the cheese.

Serve warm with your favorite side dish. See the post for tips, FAQs, and storage options.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1617628779/lovjfnc7h5yltofbuzjl.mp4

Hamburger Rice Casserole is an easy, cheesy, one-pan meal that’s made with ground beef, onions, rice, savory seasonings, and topped with plenty of melted cheese.

Hamburger Rice Casserole

This comforting Hamburger Rice Casserole is a family favorite! It's a hearty and creamy dish made with ground beef, rice, and a blend of savory soups, topped with melted cheddar cheese. Perfect for busy weeknights or potlucks, this casserole is easy to prepare and always a hit.

Easy Hamburger Rice Casserole

onion, chopped

white rice, uncooked

(10.5 oz) cream of mushroom soup

(10.5 oz) cream of chicken soup

water

paprika

Salt and pepper

cheddar cheese

In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is translucent. Drain any excess grease.

Stir in the uncooked rice, cream of mushroom soup, cream of chicken soup, water, garlic powder, paprika, salt, and pepper. Mix well.

Transfer the mixture to a 9&#215;13-inch baking dish and cover with aluminum foil.

Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

This easy ground beef and rice casserole are perfect for those busy weeknights when you need a quick and easy meal. This Ground Beef and Rice Casserole recipe is definitely a keeper!

Cheesy Ground Beef Rice Casserole

C. rice

Ground beef

C. Chicken broth

Onions (diced)

C. Sour cream

Garlic powder

C. Shredded cheddar cheese

Tomato sauce

C. Frozen green peas

Salt and pepper and oregano

Place the onions and ground beef into a skillet over medium-high heat, and saute until the meat is browned and the onions have softened.

Mix in the garlic, and saute for another 30 seconds. Drain the extra grease.

Reduce the heat to medium, and season the mixture with oregano, salt, and pepper to taste.

Mix in the tomato sauce, rice, peas, broth, and one cup of cheese. Simmer the mixture until the cheese has melted.

Spread the mixture into a well-greased casserole dish, and bake for 15 minutes in a 250-degree preheated oven.

Blend together the sour cream and remaining cheese in a bowl.

Spread the sour cream mixture over the casserole, and bake for another 15-20 minutes.

This Cheesy Hamburger Rice Casserole is the ultimate comfort food, combining ground beef, creamy mushroom soup, and melted cheddar cheese into a hearty and satisfying dish. Perfect for busy weeknights or a cozy family dinner, this easy casserole is a crowd-pleaser that’s full of flavor. Make it ahead or enjoy it on the spot for a meal everyone will love.

garlic clove,

rice,

beef broth

(10.75 oz) can cream of mushroom soup

cheddar cheese, shredded

black pepper

fresh parsley, chopped (for garnish)

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.

Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.

Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.

Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.

Garnish with chopped parsley before serving.

My family&#039;s favorite hamburger rice casserole is a filling dinner with fluffy rice, juicy ground beef, and veggies cooked in cream of mushroom soup. It&#039;s a Midwest classic!

onion (finely chopped)

celery

mushroom soup

soy sauce

water (or beef broth)

Chow Mein Noodles (optional topping)

Preheat oven to 350º F. Spray a 3 qt casserole dish with non-stick spray. Set aside.

In a large skillet brown ground beef and onion over medium high heat. Break apart the ground beef and cook for 5-6 minutes until the onions are soft and the meat is mostly cooked. Add the celery and continue to cook until the beef is cooked through. Drain away any excess grease.

Mix in the mushroom soup and soy sauce until everything is evenly combined.

Add the rice and water and pour into prepared dish. Cover and bake for about 60 minutes until the rice is cooked through and tender.

Remove from the oven and serve with crispy chow mein noodles and additional soy sauce if desired.

I followed the recipe to the "T" and when the casserole was done and I had a chance to taste test it, I found that it could definitely use a little more seasoning. Like maybe either seasoning the meat or just adding a little more soy sauce. Great recipe otherwise, would make it again with either of those adjustments. :)

My rice never got done. Cooked it well over an hour.

This was so good, and yes I will make it again. Everyone loved it. I used water and added Better Than Bouillon Beef paste, because I didn't have beef broth.

This was so good, and yes I will make it again. Everyone loved it.

I have not made this yet.  However my Mom used to make something so similar to this when I was growing up and it was my favorite with buttered bread.  I am so excited to have found this…….my family referred to it as “Uncle Bill’s recipe”, no idea why since there has never been a Bill in my family.  Thank you!!!!

Delicious! Easy and simple. I subbed green bell pepper and used up some shallots and it did not disappoint. Thanks for sharing!

Making this for a second time tonight, very tasty, perfect with a side salad!

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Cheesy Hamburger Rice Casserole

Easy Hamburger Rice Casserole

Easy Hamburger Rice Casserole

Cheesy Ground Beef Rice Casserole

Cheesy Hamburger Rice Casserole

Hamburger Rice Casserole

Top 6 hamburger rice casserole recipes from across the web

The most viewed hamburger rice casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheesy Hamburger Rice Casserole

Easy Hamburger Rice Casserole

Easy Hamburger Rice Casserole

Cheesy Ground Beef Rice Casserole

Cheesy Hamburger Rice Casserole

Hamburger Rice Casserole

The most viewed hamburger rice casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine