4.9
(13)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a large skillet, brown the ground beef with onions over medium heat. Once completely cooked, drain the excess grease away and return the skillet with the meat to the heat.
Step 2
Add the garlic and sauté 1 to 2 minutes, or until the garlic is fragrant.
Step 3
Add the brown gravy mix, cheddar cheese soup, and water. Mix thoroughly to combine. (If using onion and garlic powder instead of fresh, add those now.)
Step 4
Add the uncooked pasta to the pan and stir well. Bring to a boil, reduce to a simmer and cover. Cook for 10 to 12 minutes, stirring occasionally, or until the pasta is al dente or cooked to your liking.
Step 5
Stir in the shredded cheddar cheese until melted. Serve immediately.
Your folders

193 viewsbusycooks.net
25 minutes
Your folders

810 viewscooking.nytimes.com
4.0
(2.4k)
Your folders

210 viewsorwhateveryoudo.com
5.0
(2)
25 minutes
Your folders

228 viewsbusydaydinners.com
4.7
(3)
25 minutes
Your folders

202 viewseatingonadime.com
4.8
(24)
12 minutes
Your folders

222 viewswhatsmomcookin.com
15 minutes
Your folders

147 viewsaheadofthyme.com
4.9
(19)
20 minutes
Your folders

126 viewsthekitchenmagpie.com
4.8
(6)
20 minutes
Your folders

406 viewsthecleaneatingcouple.com
5.0
(34)
25 minutes
Your folders

361 viewspatcooks.com
4.0
(244)
20 minutes
Your folders

487 viewsaheadofthyme.com
5.0
(2)
20 minutes
Your folders

944 viewscountrysidecravings.com
4.8
(97)
20 minutes
Your folders

674 viewswellplated.com
4.9
(26)
25 minutes
Your folders

639 viewsthenovicechefblog.com
4.5
(136)
25 minutes
Your folders
85 viewswellplated.com
Your folders

204 viewsfarmgirlgourmet.com
20 minutes
Your folders

237 viewswishesndishes.com
5.0
15
Your folders
236 viewsthepioneerwoman.com
4.1
(9)
Your folders

242 viewstherecipecritic.com
3.0
(2)
15 minutes