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Export 7 ingredients for grocery delivery
Step 1
In a large skillet, brown the ground beef with onions over medium heat. Once completely cooked, drain the excess grease away and return the skillet with the meat to the heat.
Step 2
Add the garlic and sauté 1 to 2 minutes, or until the garlic is fragrant.
Step 3
Add the brown gravy mix, cheddar cheese soup, and water. Mix thoroughly to combine. (If using onion and garlic powder instead of fresh, add those now.)
Step 4
Add the uncooked pasta to the pan and stir well. Bring to a boil, reduce to a simmer and cover. Cook for 10 to 12 minutes, stirring occasionally, or until the pasta is al dente or cooked to your liking.
Step 5
Stir in the shredded cheddar cheese until melted. Serve immediately.
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