Step 1

Add the grated potatoes to a bowl and sprinkle with the salt. Toss and let sit for 5-10 minutes. Squeeze out as much excess water as you can.

Step 2

To a large bowl add the potatoes, cheddar, eggs, minced garlic, dried marjoram or oregano, flour, and baking powder. Mix well with a fork or spoon.

Step 3

Preheat your waffle iron. I set mine to medium heat.

Step 4

Spray with cooking spray and add about 1 cup of the batter in the middle and spread it out so that it’s flat and can crisp up (or simply add enough to fill the whole waffle iron depending on the size of your waffle iron and the waffle shape you want). Cook according to the manufacturer's instructions until golden brown. I cook mine for 8-10 minutes as the potatoes need a little more time than regular waffle batter would. Repeat with the rest of the batter.

Step 5

Keep the waffles in the oven preheated to 200F (100C) to keep them warm until ready to serve.

Step 6

Enjoy with your toppings of choice. I like serving mine with sunny side-up eggs, smoked salmon, and pickled red onions.