Cheesy Hasselback Potato Au Gratin

Name: Cheesy Hasselback Potato Au Gratin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 3 pounds baby potatoes, I like using a medium size; 2 tablespoons extra virgin olive oil; 2 cups heavy cream or whole milk; 2 cloves garlic, minced or grated; 1/2 cup grated manchego cheese; 1/2 cup grated gruyere cheese; 1 tablespoon chopped fresh thyme; 2 tablespoons butter, thinly sliced; kosher salt and pepper

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 6

hasselback potato potato gratin potato side dish

Ingredients

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3 pounds baby potatoes, I like using a medium size2 tablespoons extra virgin olive oil2 cups heavy cream or whole milk2 cloves garlic, minced or grated1/2 cup grated manchego cheese1/2 cup grated gruyere cheese1 tablespoon chopped fresh thyme2 tablespoons butter, thinly slicedkosher salt and pepper

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Instructions

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Preheat the oven to 425 degrees F. Carefully slice the potatoes into thin slices, leaving a 1/8 inch at the bottom, be careful not to slice all the way through the potato. Place In a 9x13 inch baking dish and gently toss with olive oil, salt, and pepper. Transfer to the oven and roast for 20-25 minutes. Meanwhile, in a medium bowl, combine the cream, garlic, cheese, thyme, and a pinch each of salt and pepper. Remove the potatoes from the oven and pour the cream over them, arrange the potatoes in a mostly even layer. Place the slices of butter around the potatoes. Return to the oven and roast for another 20-25 minutes, until the sauce thickens and the potatoes are tender. Season with flaky salt just before serving. Enjoy!