Step 1

Preheat the oven to 180°C/350°F.

Step 2

Start by combining the corn, room temperature cream cheese, grated cheeses, jalapeño, garlic, chilli and herbs.

Step 3

Season to taste with salt and pepper in a large bowl. Stir until mixed.

Step 4

Transfer the dip mixture to a baking dish or skillet then top with a little extra grated mozzarella.

Step 5

Place the dip in the oven and allow to bake for 15 minutes until golden brown and bubbling.

Step 6

Remove from the oven and allow to cool for 10 minutes. Garnish with fresh cilantro/coriander and sliced jalapenos.

Step 7

Serve the hot corn dip with corn chips, tortilla chips or slices of baguette.