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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C/350°F.
Step 2
Start by combining the corn, room temperature cream cheese, grated cheeses, jalapeño, garlic, chilli and herbs.
Step 3
Season to taste with salt and pepper in a large bowl. Stir until mixed.
Step 4
Transfer the dip mixture to a baking dish or skillet then top with a little extra grated mozzarella.
Step 5
Place the dip in the oven and allow to bake for 15 minutes until golden brown and bubbling.
Step 6
Remove from the oven and allow to cool for 10 minutes. Garnish with fresh cilantro/coriander and sliced jalapenos.
Step 7
Serve the hot corn dip with corn chips, tortilla chips or slices of baguette.
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