Cheesy Hot Crab Dip

Step 1

Preheat oven to 350 degrees F.

Step 2

Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven.

Step 3

Bake for 25 to 30 minutes until browned and bubbly.

Step 4

Serve with crackers, baguette slices, or tortilla chips.

Step 5

Add the ingredients to a small (3- to 4-quart) slow cooker, stir to combine, and set it on LOW for 2 hours. It needs to cook until the cream cheese melts completely. Stir the dip and then let it cook for an additional 15 to 20 minutes.

Step 6

It should keep well for up to an hour on the KEEP WARM or LOW setting. Be sure to stir it occasionally to prevent it from burning or separating.