Cheesy Hot Crab Dip

Name: Cheesy Hot Crab Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 ounce package cream cheese or Neufchatel (light cream cheese), (softened); ½ cup mayonnaise; ½ cup light or regular sour cream; 1 cup shredded sharp cheddar cheese; 1 tablespoon grated white onion; 2 (6 ounce) cans lump crab meat; 1 teaspoon all-purpose seasoning, (I use Lawry's Seasoned Salt); ½ teaspoon Worcestershire; ½ lemon (juiced); 2 tablespoons finely chopped Italian parsley; a few shakes of Tabasco (to taste); fresh ground black pepper (to taste); crackers (baguette slices, or tortilla chips for serving)

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www.fromvalerieskitchen.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 10

Cost: $3.22 /serving

Author : Valerie Brunmeier

appetizer crab crab dip

Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven.

Step 3

Bake for 25 to 30 minutes until browned and bubbly.

Step 4

Serve with crackers, baguette slices, or tortilla chips.

Step 5

Add the ingredients to a small (3- to 4-quart) slow cooker, stir to combine, and set it on LOW for 2 hours. It needs to cook until the cream cheese melts completely. Stir the dip and then let it cook for an additional 15 to 20 minutes.

Step 6

It should keep well for up to an hour on the KEEP WARM or LOW setting. Be sure to stir it occasionally to prevent it from burning or separating.

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