Step 1

Melt the butter in the Instant Pot using the saute setting over medium heat.

Step 2

Add the grits and cook for 2 minutes, stirring often, until fragrant.

Step 3

Add the water and cover and seal the Instant Pot.

Step 4

Cook for 10 minutes on Manual high pressure. Preform a natural pressure release for 15 minutes After that time, release any remaining pressure.

Step 5

Stir the warmed milk into the grits, followed by the cheese. Season with salt and pepper to taste.

Step 6

Serve hot with a sprinkle of cheese and butter.