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Export 4 ingredients for grocery delivery
Step 1
Melt the butter in the Instant Pot using the saute setting over medium heat.
Step 2
Add the grits and cook for 2 minutes, stirring often, until fragrant.
Step 3
Add the water and cover and seal the Instant Pot.
Step 4
Cook for 10 minutes on Manual high pressure. Preform a natural pressure release for 15 minutes After that time, release any remaining pressure.
Step 5
Stir the warmed milk into the grits, followed by the cheese. Season with salt and pepper to taste.
Step 6
Serve hot with a sprinkle of cheese and butter.
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