Cheesy Jalapeño Beer Bread

Step 1

Preheat oven to 350 degrees F. Lightly grease an 8x4" (or similar size) loaf pan with non-stick spray and set aside.

Step 2

Combine the self rising flour, sugar, salt, garlic powder and Italian seasoning in a large bowl and whisk to combine.

Step 3

Pour in the beer and use a sturdy spoon to mix, until a soft and semi-stick dough forms. Add in the cheese and fold into the dough.

Step 4

Pour the dough into the prepared loaf pan and place the pickled jalapeños on top in an even layer.

Step 5

Bake the bread for 50 to 60 minutes, until golden brown on top. Remove bread from oven and let cool for about 10 minutes before removing from pan to a wire rack.

Step 6

Brush or pour the melted butter all over the top and sides of the bread and let soak in. Let cool slightly before slicing into 8 slices. Enjoy!