Step 1

Brown the meat over medium heat in a medium size sauce pot or dutch oven. Drain off any grease

Step 2

Add the peppers, undrained tomatoes, beef broth, tomato paste, green chilies, taco seasoning and stir well.

Step 3

Allow chili to simmer over medium low heat uncovered for approximately 20 minutes until the tomato juice has reduced and thickened.

Step 4

Stir in the cream cheese and cream just before serving.

Step 5

Brown the meat as directed, drain off any grease and transfer to a slow cooker.

Step 6

Add the peppers, undrained tomatoes, beef broth, tomato paste, green chilies, taco seasoning and stir well.

Step 7

Cook on low for 6-8 hours.

Step 8

Just before serving add the cream cheese and cream, stir until dissolved.