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Export 10 ingredients for grocery delivery
Step 1
Brown the meat over medium heat in a medium size sauce pot or dutch oven. Drain off any grease
Step 2
Add the peppers, undrained tomatoes, beef broth, tomato paste, green chilies, taco seasoning and stir well.
Step 3
Allow chili to simmer over medium low heat uncovered for approximately 20 minutes until the tomato juice has reduced and thickened.
Step 4
Stir in the cream cheese and cream just before serving.
Step 5
Brown the meat as directed, drain off any grease and transfer to a slow cooker.
Step 6
Add the peppers, undrained tomatoes, beef broth, tomato paste, green chilies, taco seasoning and stir well.
Step 7
Cook on low for 6-8 hours.
Step 8
Just before serving add the cream cheese and cream, stir until dissolved.
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