Step 1

Prepare the macaroni pasta according to the package instructions. Drain and rinse cooked macaroni under cold water. Set aside.

Step 2

In a large mixing bowl, whisk together the two packets of powdered cheese, mayonnaise, heavy cream, salt, and pepper.

Step 3

Add the macaroni, red pepper, gherkins, and onions. Toss to coat well in the cheese sauce.

Step 4

Cover and refrigerate for two hours. Before serving, toss again.