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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 8
Cost: $2.52 /serving
Author : Stephanie Manley
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350°F.
Step 2
Prepare the instant mashed potatoes according to the package directions.
Step 3
Add sour cream, chives, parsley, and pepper.
Step 4
Place the mashed potatoes in a 1 1/2-quart casserole dish.
Step 5
Top with cheddar cheese.
Step 6
Sprinkle French's Fried Onion Rings around the edge of the casserole.If you are making this dish ahead to reheat later, add the shredded cheese, but wait to top with French’s Fried Onion Rings until you are ready to reheat.
Step 7
Bake for about 20 minutes or until the cheese melts.
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