5.0
(4)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F.
Step 2
Prepare the instant mashed potatoes according to the package directions.
Step 3
Add sour cream, chives, parsley, and pepper.
Step 4
Place the mashed potatoes in a 1 1/2-quart casserole dish.
Step 5
Top with cheddar cheese.
Step 6
Sprinkle French's Fried Onion Rings around the edge of the casserole.If you are making this dish ahead to reheat later, add the shredded cheese, but wait to top with French’s Fried Onion Rings until you are ready to reheat.
Step 7
Bake for about 20 minutes or until the cheese melts.
Your folders
bettycrocker.com
4.5
(9)
Your folders
tablespoon.com
4.5
(4)
Your folders
allrecipes.com
1 hours, 5 minutes
Your folders
cooking.nytimes.com
5.0
(2.0k)
Your folders
spaceshipsandlaserbeams.com
5.0
(1)
20 minutes
Your folders
simplystacie.net
5.0
(1)
1 hours
Your folders
thesouthernladycooks.com
4.8
(18)
30 minutes
Your folders
copykat.com
5.0
(5)
20 minutes
Your folders
recipetineats.com
5.0
(17)
Your folders
amindfullmom.com
5.0
(21)
25 minutes
Your folders
amindfullmom.com
Your folders
thepioneerwoman.com
Your folders
recipes.net
5.0
(2)
55 minutes
Your folders
recipestasteful.com
25 minutes
Your folders
realhousemoms.com
5.0
(1)
30 minutes
Your folders
spendwithpennies.com
5.0
(5)
35 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(2)
45 minutes
Your folders
princesspinkygirl.com
5.0
(3)
45 minutes
Your folders
myrecipes.com