Step 1

Clean and peel the potatoes. Then quarter them.

Step 2

Place the potatoes in a large pot and cover them with water. Bring to a boil and simmer for about 10-15 minutes until the potatoes are fork tender.

Step 3

Drain the potatoes and then return them back to the pot.

Step 4

Then add in the butter, milk, salt, pepper, sour cream and cream cheese. Use an electric mixer to blend the potatoes until they are light and fluffy.

Step 5

Preheat the oven to 350 degrees F.

Step 6

Place the mashed potatoes in a 9X9 baking pan then top it with the shredded cheddar cheese.

Step 7

Cover with foil and bake for 10-15 minutes until the cheese is completely melted.

Step 8

Top with the chives if you prefer.

Step 9

Serve immediately while warm and enjoy!