cheesy mashed potatoes

Vegan Mashed Potatoes are a must for any dairy-free eaters. You can still get creamy, "cheesy" mashed potatoes without using cow's milk or butter. These dairy free mashed potatoes are the perfect vegan side dish for any meal, and the flavor is unbeatable!

Cheesy Vegan Mashed Potatoes Recipe (Dairy Free)

potatoes (about 2 lbs, peeled and cubed)

vegan butter

almond milk

Bob's Red Mill Nutritional Yeast

chives

salt

black pepper

Bring a large pot of salted water (at least 3 quarts) to a rolling boil.

Add in the cubed potatoes and stir.

Allow to boil for 20 minutes or until fork tender. Stir occasionally.

Drain and add potatoes to a large bowl.

Use a potato masher or large fork to mash the potatoes to your liking (I like some texture. *SEE NOTE)

Stir in the vegan butter, almond milk, nutritional yeast, chives, and salt and pepper.

Enjoy!

Cheesy mashed potatoes have nothing on Beer Cheese Mashed Potatoes from Delish.com. 

Beer Cheese Mashed Potatoes

potatoes,

kosher salt

butter

tbsp. all-purpose flour

beer,

milk

c. shredded white Cheddar

c. shredded yellow cheddar

garlic powder

smoked paprika

sour cream

chives,

https://streaming.hearstdigitalstudios.com/1e0c7543-1533-45e0-83ef-d072ad1d141b/video_rover_16x9_1080p_hd_1573512071_5085.mp4

Mashed Potatoes Just Got A Major UPGRADE

My take on the classic - shepherd's pie! Of course, like with any of my other recipes this shepherd's pie is loaded with herbs and spices to give it the best flavor. Finally, we'll top it off with the cheesiest Irish cheddar mashed potatoes your shepherd's pie has ever seen!

Easy Rustic Shepherd's Pie with The Cheesiest Mashed Potatoes

olive oil

lb ground lamb (or beef)

mirepoix

garlic,

EACH: tomato paste

EACH: ground cinnamon and ground nutmeg

Worcestershire sauce

herbs

beef stock (or chicken)

peas,

lbs. yukon gold potatoes, peeled

EACH: cream cheese (softened) and shredded Irish cheddar

room-temp half and half (or milk)

potatoes: boil the potatoes in a large pot of...

potatoes: boil the potatoes in a large pot of salted water until fork tender. Sometimes I'll throw in a couple cloves of garlic in with the potatoes too. Drain, mash and mix in the remaining mashed potatoes ingredients and season with salt and pepper to taste.

cook the meat and veggies: heat the olive oil...

cook the meat and veggies: heat the olive oil in a large oven-safe pot over medium-high heat. Add the ground lamb and crumble the meat using a wooden spoon. Cook for 4-5 minutes or until the meat browns, drain any excess grease leaving just 1 tablespoon. Add the mirepoix and season the veggies with a small pinch of salt and allow the veggies to cook down until translucent, about 7-9 minutes. Add the garlic and let cook another 30 seconds or until fragrant.

beef gravy: Position a rack in the center of...

beef gravy: Position a rack in the center of the oven and preheat the oven to 425ºF. Sprinkle the ground meat mixture with the cinnamon, nutmeg, and cornstarch, stir to combine and let cook for 15 seconds before adding the Worcestershire sauce, tomato paste, herbs, bay leaf, and beef stock. Allow the gravy to come to a simmer before reducing the heat to low and letting it simmer for 15 minutes. Remove the herbs, stir in the peas, taste and adjust with salt and pepper as desired.

bake and serve: Drop large dollops of the...

bake and serve: Drop large dollops of the prepared mashed potatoes on top of the beef gravy then smooth out gently. Bake for 15 minutes then, finish it under the broiler if you want it to be golden brown on top. Let cool for several minutes before serving.

These cheesy vegan mashed potatoes are going to rock your world. They are warm, creamy, healthy, and amazingly delicious. Serve them for any meal of the day and they will be a huge hit with everyone!

Cheesy Vegan Mashed Potatoes

russet potatoes,

garlic cloves, peeled

1-1/2 tablespoons homemade low-fat eggless mayo

almond

onion powder

1 tablespoon nutritional yeast flakes

Parsley flakes

Cheese Sauce (recipe below)

potatoes, peeled & diced

carrots, diced

onion, chopped

broth

raw cashews, (or 1/2 c white beans)

4 tablespoons nutritional yeast flakes

1 tablespoon lemon juice

paprika

cayenne pepper, optional

Wash and dice potatoes and peel garlic.

Place potatoes and garlic in a large saucepan....

Place potatoes and garlic in a large saucepan. Add enough water to cover potatoes and bring the pot to a simmer over medium heat. Once boiling, reduce heat to low, cover, and cook about 20 minutes, until potatoes are tender.

When they are ready, remove the potatoes from...

When they are ready, remove the potatoes from heat and drain all the water out by placing them in a colander.

Place the potatoes in a large bowl with...

Place the potatoes in a large bowl with all the other ingredients (except the cheese sauce)–mayo, plant milk, and spices. You’ll want a bowl big enough for mixing well. Sometimes I even just put them back in the big stock pot I cooked them in to save on clean up with dishwashing.

Next, mash the potatoes up with a hand...

Next, mash the potatoes up with a hand mixer or potato masher. I personally love to use a hand mixer to get them nice and creamy. It’s also called the lazy girl way out because a potato masher takes so much more work.

Taste and adjust any ingredients to get them...

Taste and adjust any ingredients to get them to your preferred tastes. Usually salt and mayo make a big difference as you are tweaking this recipe to get it right.

Lastly, add in 3/4 cup of the Cheese...

Lastly, add in 3/4 cup of the Cheese Sauce and mix well. Drizzle the final 1/4 cup of the sauce over the top of the potatoes.

Serve as a side with my Vegan Meatloaf. Talk...

Serve as a side with my Vegan Meatloaf. Talk about comfort food, and these are perfect for holiday dinners!

https://mediavine-res.cloudinary.com/video/upload/hnupsragj00bcd31pn1l.mp4

These healthy side dishes are absolutely delicious! Each one of the simple vegan recipes listed here is oil-free and dairy-free. At my house, many times, we make a whole meal out of just two or three of these dishes!

Healthy Side Dishes - Vegan

Deliciously Cheesy Mashed Potato. The ultimate mash for your Thanksgiving table or the perfect accompaniment to stews or casseroles. However you serve this, everyone is going to love it, it&#x27;s fluffy, cheesy and totally comforting.

Cheesy Mashed Potatoes

potatoes

tsp sea salt (+

tsp black pepper

butter (60 grams) at room temperature (+ more for serving)

milk (50 milliliters)

mature(sharp) cheddar cheese (80 grams)

vegetarian parmesan cheese (30 grams)

cream cheese

tbsp of finely chopped flat-leaf parsley

Add the chopped potatoes to a large saucepan and cover with cold water. Add a good pinch of salt.Bring the pan to the boil then reduce to a medium simmer and half cover with a lid.Cook until the potatoes are tender, about 15 minutes, then drain the potatoes in a colander and return them to the pan.Cover the potatoes then let them steam over a medium heat for 2 minutes. Give the pan a good shake.Meanwhile, heat the milk in a small saucepan.

Using a potato masher mash the potatoes until they are smooth.Add the butter and half the milk to the potatoes and stir vigourously. Add more of the milk now, you may not need to add all the milk, the potatoes should be creamy, not watery.

Stir in the cheese and keep stirring until the cheese has been incorporated into the mash.Season now with salt and black pepper to your own taste.

Serve immediately with a pat of butter and the chopped parsley if using.

Looking for the best creamy mashed potatoes? These mascarpone mashed potatoes will truly knock your socks off!

The Best Mashed Potatoes

Yukon Gold potatoes

heavy cream

unsalted butter

Parmesan cheese

Mascarpone cheese

kosher salt and freshly cracked black pepper

Peel and dice potatoes, making sure all are in about 1 inch cubes.

Place in a large pot and cover with water. Bring to a boil over medium-high heat and then reduce heat to medium low to maintain a rolling boil. Cook until potatoes are fork tender and you can easily pierce them with a fork when touched.

Remove the potatoes from the heat and drain off the water. Place the diced potatoes through a ricer and then place back into the warm pot. Alternatively, if you don&#x27;t have a ricer, mash the potatoes with a masher and place back into the warm pot

Add the cream, butter, Parmesan, mascarpone and garlic and stir to incorporate. Season with salt and pepper and fold in the chopped chives before serving.

Cheesy mashed potatoes are loaded with cream cheese and cheddar cheese for a great side dish. They are baked to perfection.

lbs Russet Potatoes

Butter

Milk

Salt

Pepper

Sour Cream

oz Cream Cheese (cut into small pieces)

Cheddar Cheese (Shredded)

Chives (Optional for Topping)

Clean and peel the potatoes. Then quarter them.

Place the potatoes in a large pot and cover them with water. Bring to a boil and simmer for about 10-15 minutes until the potatoes are fork tender.

Drain the potatoes and then return them back to the pot.

Then add in the butter, milk, salt, pepper, sour cream and cream cheese. Use an electric mixer to blend the potatoes until they are light and fluffy.

Preheat the oven to 350 degrees F.

Place the mashed potatoes in a 9X9 baking pan then top it with the shredded cheddar cheese.

Cover with foil and bake for 10-15 minutes until the cheese is completely melted.

Top with the chives if you prefer.

Serve immediately while warm and enjoy!

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