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Export 14 ingredients for grocery delivery
Step 1
In a deep cooking pan, over medium heat, warm up the olive oil. Add onions and garlic and saute until it is translucent (about 5 mins).
Step 2
Add cumin, paprika, salt, cayenne pepper and tomato paste and stir. Add chopped tomatoes and jalapenos and cover skillet with lid and cook for 5 minutes to let the flavors mix.
Step 3
Add broth, stir it and cover with lid. Cook for 5 minutes.
Step 4
Add shrimp and stir. Cover with lid and cook for 10-15 minutes or until shrimp is no longer grey - it should look a light pink/salmon color.
Step 5
Add cilantro and mix. Remove from heat.
Step 6
Boil the water and salt.
Step 7
Reduce the heat. Pour the polenta in gradually while whisking. Continue whisking until polenta is a thick paste and water is absorbed by the corn grits.
Step 8
Add heavy cream, butter, black pepper and Cache Valley® Four Cheese Mexican and continue to whisk until smooth and the cream is absorbed.
Step 9
Add salt and pepper to taste and serve.
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