Cheesy Pork Chops and Rice
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Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 4
Author : Leah Beyer
Ingredients
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Instructions
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Step 1
Heat oven to 350°.
Step 2
Spray a rectangle casserole dish with cooking spray. Dump the two packages of rice into the dish, spreading them out evenly across the bottom.
Step 3
Add the soups, melted butter, and milk over the rice. Stir the soup, rice, and milk together.
Step 4
Season the pork chops with garlic salt and pepper. Lay pork chops over the rice. Sprinkle with parmesan cheese
Step 5
Bake covered with aluminum foil for 60 minutes. Remove the foil and bake until the pork chops reach 155 degrees and rice is cooked.