Cheesy Pork Chops and Rice

Step 1

Heat oven to 350°.

Step 2

Spray a rectangle casserole dish with cooking spray. Dump the two packages of rice into the dish, spreading them out evenly across the bottom.

Step 3

Add the soups, melted butter, and milk over the rice. Stir the soup, rice, and milk together.

Step 4

Season the pork chops with garlic salt and pepper. Lay pork chops over the rice. Sprinkle with parmesan cheese

Step 5

Bake covered with aluminum foil for 60 minutes. Remove the foil and bake until the pork chops reach 155 degrees and rice is cooked.