cheesy pork chops

French Onion Pork Chops are an easy baked pork chop recipe loaded with sour cream, onion soup mix, provolone cheese and crispy fried onions.

French Onion Pork Chops

provolone cheese

crispy fried onions

thyme leaves

pork chops

sour cream

oz Lipton onion soup mix

brown gravy mix

Preheat oven to 350F.

Spray a 9 x 13 inch baking dish...

Spray a 9 x 13 inch baking dish well with cooking spray.

Place the pork chops in a single layer...

Place the pork chops in a single layer in the baking dish.

Dump the sour cream into a large mixing...

Dump the sour cream into a large mixing bowl.

Add the onion soup mix, gravy mix and...

Add the onion soup mix, gravy mix and thyme leaves to the bowl.

Whisk all of the ingredients together well.

Spoon the sour cream mixture on top of...

Spoon the sour cream mixture on top of the pork chops and spread it out evenly to cover all them all.

Place the baking dish in the oven and...

Place the baking dish in the oven and bake the pork chops for 25 minutes.

After 25 minutes, remove the dish from the...

After 25 minutes, remove the dish from the oven and place the slices of provolone cheese on top of the pork chops.

Sprinkle the crispy fried onions and thyme leaves...

Sprinkle the crispy fried onions and thyme leaves on top of the cheese.

Return the dish to the oven and bake...

Return the dish to the oven and bake the pork chops for an additional 20 minutes until the cheese is completely melted and the fried onions are starting to brown.

Make sure the pork chops have reached an...

Make sure the pork chops have reached an internal temperature of at least 145F.

Leave the dish to sit for 5 minutes...

Leave the dish to sit for 5 minutes after removing it from the oven.

Serve and enjoy!

Smoked pork chops don&#x27;t have to be something you have to just eat outside of home thanks to these simple directions and ingredients you too can smoke your own pork chops on your home smoker or big green egg.

Smoked Pork Chops

bone-in, 1¼ inch thick pork chops

brown sugar

salt

dry mustard

garlic

apple cider vinegar

water

wood chips

pork seasoning salt

barbecue sauce

Begin by preparing the brine by combining the brown sugar, salt, mustard, and garlic clove which has been smashed with the backside of a knife. Heat the vinegar to a just start to boil. Pour over the dry ingredients and then add the water. Stir to dissolve the sugar and salt. Let come to room temperature.

Place the pork chops in a large bag or bowl and cover with the brine. Refrigerate for at least 30 minutes but can set overnight.

30 minutes before grill time, soak the woodchips and get the Big Green Egg coals going. When the smoker is hot, adjust the temperature to a steady 250°.

Drain the woodchips and then add to the grill, spreading them out. Place the diffusing plate in the grill over the coals and chips. Place a drip pan with water or brine in it on the diffuser. Place the grill grate on top.

Remove the pork chops from the brine. Rinse them off and pat them dry.

Season with the pork salt.

Place on the 250° smoker. After 30 minutes, flip the pork chops and place a digital thermometer in them. Smoke until the internal temperature is 145°.

Remove from grill and place on a plate and cover for 10 minutes to rest.

Serve with barbecue sauce.

Cheesy pork chops and rice casserole recipe is made with bone-in pork chops Knorr&#039;s garlic parmesan rice packages, cream of chicken soup and cream of mushroom soup for a quick to make weeknight meal.

Top 3 cheesy pork chops recipes from across the web

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Top Tags

French Onion Pork Chops

Smoked Pork Chops

Cheesy Pork Chops and Rice

Top 3 cheesy pork chops recipes from across the web

The most viewed cheesy pork chops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

French Onion Pork Chops

Smoked Pork Chops

Cheesy Pork Chops and Rice

The most viewed cheesy pork chops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine