Step 1

Add peeled and diced potatoes to a large pot and cove with cold water. Bring a boil and cook potatoes until fork tender, about 20 minutes.

Step 2

Pre-heat oven to 400 degrees F. Heat a large pan over medium heat and add olive oil. Next, add cooked poatoes and all the seasonings. Mix until combined and cook potaotes until slightly crispy, 10 minutes. Add the cheese and mix in until it’s melted.

Step 3

If necessary, heat tortillas in the microwave or on the stovetop until pliable. Add 2 tablespoons of potato mixture to the middle of each tortilla and roll up tightly.

Step 4

Place taquitos, seam side down, on a large baking sheet and bake until crispy, flipping once, 25-30 minutes. Let cool and enjoy.