cheesy potato taquitos

These Cheesy Potato Taquitos are perfect for a freezer friendly dinner that both kids and adults will enjoy!

Cheesy Potato Taquitos

potatoes, I used peeled Yukon gold potatoes

olive oil

garlic powder

paprika

cumin

salt

grated cheese, I used sharp white cheddar

corn tortillas

Cooking spray

Add peeled and diced potatoes to a large pot and cove with cold water. Bring a boil and cook potatoes until fork tender, about 20 minutes.

Pre-heat oven to 400 degrees F. Heat a large pan over medium heat and add olive oil. Next, add cooked poatoes and all the seasonings. Mix until combined and cook potaotes until slightly crispy, 10 minutes. Add the cheese and mix in until it&#8217;s melted.

If necessary, heat tortillas in the microwave or on the stovetop until pliable. Add 2 tablespoons of potato mixture to the middle of each tortilla and roll up tightly.

Place taquitos, seam side down, on a large baking sheet and bake until crispy, flipping once, 25-30 minutes. Let cool and enjoy.

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Top 1 cheesy potato taquitos recipes from across the web

The most viewed cheesy potato taquitos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cheesy Potato Taquitos

The most viewed cheesy potato taquitos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine