Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a heavy stand mixer, place all ingredients, except for Velveeta, and mix with paddle attachement until well blended. Change to dough hook and knead for 5 minutes, or until elastic and dough becomes less sticky. You may have to add a bit more flour to achieve this texture. If you don't have a mixer with a dough hook, mix all ingredients together and turn out on a floured surface and knead for 5 minutes.
Step 2
Cover dough and let rest for 30 minutes. Punch down dough.
Step 3
Preheat oven to 450 degrees. Line a baking sheet with parchment or grease. Mix the baking soda & hot water. Set aside.
Step 4
Break of 36 equal portions of the dough and slightly flatten. Put a cube of Velveeta in the center and seal well, forming into a ball. When all balls are formed, roll in the baking soda wash and place on prepared baking sheet.
Step 5
Bake at 450 degrees for 10-15 minutes or until balls start to turn golden brown. You can brush with a bit of melted butter during the last 5 minutes of baking if you wish.
Step 6
Makes 9 servings (4 each).
Your folders
bonappetit.com
3.4
(11)
Your folders
onceuponachef.com
5.0
(10)
10 minutes
Your folders
kingarthurbaking.com
4.5
(135)
15 minutes
Your folders
recipecommunity.com.au
4.4
(5)
Your folders
thebusybaker.ca
10 minutes
Your folders
americastestkitchen.com
4.3
(57)
Your folders
sustainablecooks.com
5.0
(24)
6 minutes
Your folders
sustainablecooks.com
5.0
(20)
6 minutes
Your folders
sallysbakingaddiction.com
4.9
(34)
15 minutes
Your folders
karissasvegankitchen.com
5.0
(2)
15 minutes
Your folders
wellplated.com
5.0
(3)
Your folders
thecountrycook.net
25 minutes
Your folders
twosisterscrafting.com
5.0
(1)
Your folders
letsdishrecipes.com
4.5
(14)
30 minutes
Your folders
kingarthurbaking.com
5.0
(14)
22 minutes
Your folders
cookidoo.com.au
1 hours, 20 minutes
Your folders
sallysbakingaddiction.com
4.9
(142)
15 minutes
Your folders
sweetpeaskitchen.com
4.5
(11)
Your folders
crayonsandcravings.com
5.0
(2)
5 minutes