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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400°.
Step 2
In a medium-sized bowl, combine pulled pork, shredded cheese and salsa. Set aside.
Step 3
Heat a griddle pan over medium-high heat
Step 4
Spray each corn tortilla lightly with non-stick spray, on one side. Place on hot griddle for 30 seconds to one minute, or just until it starts to brown. Remove to a paper towel lined plate and repeat with remaining tortillas.
Step 5
Fill each tortilla with about a tablespoon of filling. Roll up tightly and place on a lined baking sheet, seam side down.
Step 6
Bake for 12 minutes or until cheese has melted and tortillas are crunchy. Serve immediately with sour cream, ranch dressing or your favorite guacamole.
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