barbecue pork

Christmas entertaining is easy with this impressive rolled pork roast on the barbecue.

Barbecued stuffed pork loin

butter

Primo

brown onion, finely chopped

granny smith apple, peeled, finely chopped

breadcrumbs

parsley leaves

rosemary leaves

1.5kg rolled pork loin

olive oil

sea salt

Apple sauce, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5751749749001&=domain=taste

5348771529001-5751749749001

This pork loin (or tenderloin) is rubbed with a traditional sweet homemade BBQ rub and then slow smoked on a Pit Boss pellet grill to perfection.  The ultimate (and easiest) way to smoke a pork roast on a Pit Boss!

Pit Boss Smoked Pork Loin

Tbsp Olive Oil

½ Cup Brown Sugar

Tbsp Smoked Paprika

Tbsp Chili Powder

tsp Onion Powder

tsp Garlic Powder

tsp Cumin

Pepper

tsp Sea Salt (adjust

Use a good boning or filet knife first remove any excessive fat from the top and sides of the pork loin

If there is a fat cap, trim it to about 1/4 inch thickness and then score it with crosshatch marks.

Trim and Score the Pork Loin

Place the pork loin on a cutting board or wire rack on top of a baking sheet.  Rub with olive oil on all sides.

Mix the BBQ Pork Rub ingredients together well in a small mixing bowl

Apply the rub generously to all sides of the pork loin.  You can let it rest and absorb the rub wrapped in plastic wrap in the refrigerator for anywhere from 30 minutes to overnight while you prepare the Pit Boss.

Season the Pork Loin

Remove the fire pot from the bottom of the Pit Boss and clean out any ashes left over from the last cook. Replace it and make sure it is secured in place with the clips on either side. Also, wrap the drip tray in aluminum foil to limit cleanup needed later.

Add your chosen pellets to the hopper, start the Pit Boss pellet grill and put it on the "Smoke" setting.

If there are no pellets in the auger, hold the "Prime" button until you hear pellets begin falling in the fire pot. This will speed up the auger to prime it full of pellets before you start preheating.

Once the Pit boss begins to produce thick white smoke, let it run for about 5-7 minutes until the smoke turns more of a clearish blue color. This means the fire rod has fully heated up to burn the pellets more cleanly.

Next, set the temperature to preheat the Pit Boss pellet grill to 350°F. We will drop this temperature before we start cooking.

Fill an aluminum pan with water pan if you want to add extra moisture, and place it on the far left side of the Pit Boss pellet grill. Place a disposable bucket liner in the grease bucket as well if you want to limit cleanup later.

Once the Pit Boss has come up to 350°F, drop the temperature on the control panel to 250° and clean the grill grates with a good grill brush and close the lid.

Start the Pit Boss Pellet Grill

Once the temperature of the Pit Boss drops to 250°F, place the seasoned pork loin in the cooking chamber with the thickest part facing towards the hotter right side. Place a temperature probe into the center.

Close the lid and cook at this temperature until the internal temperature of the pork reaches 145°F, about 1 hour per pound.

Smoke the Pork Loin on the Pit Boss

Remove the smoked pork loin and let it rest on a cutting board, uncovered for 20-30 minutes.

Slice the pork in thick 1 inch slices for each guest starting at the thinnest end and working your way to the center. Only slice what you plan to serve immediately so that the pieces do not dry out.

Serve immediately with warmed BBQ sauce optionally.

Remove, Rest, and Slice the Smoked Beef Tenderloin

https://www.youtube.com/watch?v=akt7ANvjRkQ

In today's video we show you how to smoke the most tender, juicy pork loin that you have ever seen. Smoking pork loin on the Pit Boss (3 Series) Vertical pellet smoker makes this one of the easiest and most flavorful pork loin we've ever cooked. There is just something special about the smoke flavor that the pellets put into the pork.

You could just as easily use one of the Pit Boss pellet grills to achieve the same results.

I have always liked vertical smokers because they are easy to maneuver and store when you aren't using them, and they are super efficient with the pellets which is going to save you money in the long run.

#PitBossNation

Smoking Pork Loin on a Pit Boss Vertical Pellet Smoker.

Cheesy Pulled Pork Taquitos are an easy and delicious appetizer perfect for game day or family get togethers.

Cheesy Pulled Pork Taquitos

corn tortillas

pulled pork

Cheddar Cheese

salsa

non-stick cooking spray

Preheat oven to 400°.

In a medium-sized bowl, combine pulled pork, shredded...

In a medium-sized bowl, combine pulled pork, shredded cheese and salsa. Set aside.

Heat a griddle pan over medium-high heat

Spray each corn tortilla lightly with non-stick spray,...

Spray each corn tortilla lightly with non-stick spray, on one side. Place on hot griddle for 30 seconds to one minute, or just until it starts to brown. Remove to a paper towel lined plate and repeat with remaining tortillas.

Fill each tortilla with about a tablespoon of...

Fill each tortilla with about a tablespoon of filling. Roll up tightly and place on a lined baking sheet, seam side down.

Bake for 12 minutes or until cheese has...

Bake for 12 minutes or until cheese has melted and tortillas are crunchy. Serve immediately with sour cream, ranch dressing or your favorite guacamole.

What are Country Style Ribs? The meatiest of all the pork ribs and come from the loin or sirloin of the pig. The best way to grill them is the reverse sear

What are Country Style Ribs and How Do I Grill Them?

Country style ribs

Salt

pepper (optional)

BBQ sauce (I used Stubb's Sticky Sweet)

Season the country style ribs with salt, pepper and your favorite rub

Cook them indirect on the grill which means coals on one side and the meat on the other

Target temperature inside the grill is 300 degrees

Throw some smoke wood on the coals and close the lid

Once the ribs reach about 110 degrees internal temperature, sear them over the hot side and then dunk them in a pot of sauce

Place them back on the side with no coals to get them to the full 145 degrees they need to get to according to the FDA and to caramelize and thicken that sauce

Remove from the grill and serve

Thank you Scott for a good summary of how to cook these 'ribs'.  Looked on package and they are loin rib end cut, like yours.  Had I cooked these for 4 hours like all the other internet articles said to, they would be ruined.  They were done in Weber kettle in under an hour @275°.   Those other recipes are talking about pork butt cuts, not loin cut.

Great grill instructions.  Made this twice, and family loves it.

Pork has a tendency to dry out easily, but this turned out to be one of the best, if not THE best, pork dish I've ever eaten including dining out.  Easily the best I've ever made myself.  So juicy and flavorful.  I will never be afraid to grill pork again and will go out of my way to make this.  Thanks guys.

Great instructions. We made our own rub and sauce. Your grilling instructions are tremendous. Ribs were juicy and crisp on the outside. Used cherry to smoke.

I’ve used this technique several times now, and the ribs end up wonderful every single time. Thank you!

So - how does one measure a temperature on a country style rib?  Try and stick a meat therm into something so small and not hit a bone?

Smoked Sticky Sweet Country Ribs Recipe is no doubt a Winner! Just follow the recipe to the T, and you end up with tasty perfection!

The ribs turned out excellent!  I love this recipe!  My husband and I rate this a 5!  Our favorite new recipe.

I loved this article that much more after reading the part on HFCS, kudos to pointing that out.

This simple to make smoky BBQ sauce with brown sugar is made within minutes and tastes phenomenal! The rich thick sauce coats all your favorite bbq meats, can be used as a dipping sauce for wings and chicken tenders, or drizzled on your next bbq chicken pizza. However you use it its a winning recipe that has the perfect balance of sweet and smoky.

Homemade BBQ Sauce With Brown Sugar

Cup Ketchup

Cup Brown Sugar

¼ Cup Tomato Paste

Tbsp Liquid Hickory Smoke

Tbsp Garlic Powder

Heat saucepan on medium-high heat.

Add all the ingredients.

Lower to simmer.

Cook stirring continuously to prevent burning until brown sugar dissolves.

Remove from heat.

Store unused sauce in mason jar with lid in fridge.

Be sure to let fully cool before adding the lid to prevent condensation forming in jar.

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Top Tags

Barbecued stuffed pork loin

Pit Boss Smoked Pork Loin

Cheesy Pulled Pork Taquitos

What are Country Style Ribs and How...

Homemade BBQ Sauce With Brown Sugar

Top 5 barbecue pork recipes from across the web

The most viewed barbecue pork recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Barbecued stuffed pork loin

Pit Boss Smoked Pork Loin

Cheesy Pulled Pork Taquitos

What are Country Style Ribs and How...

Homemade BBQ Sauce With Brown Sugar

The most viewed barbecue pork recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine