Cheesy Sausage Pasta (one pot)

Step 1

In a large pot over medium heat, brown Italian sausage and onion.

Step 2

Add milk, broth, and pasta to the pot along with the sausage and onion. Stir in the cornstarch and seasonings and bring to a boil.

Step 3

Once boiling, reduce the heat to a simmer and cover, and cook for 10-16 minutes or until the pasta is tender. Check the pan frequently and add more water or broth as needed.

Step 4

Once the pasta is tender, remove the pot from the heat. Remove sausage from the pot and slice.

Step 5

Stir the cheese into the pasta until melted. Stir in the sliced sausage and serve.