Step 1

Preheat the oven to 350 degrees F and spray a 9X13 baking dish with a non stick cooking spray.

Step 2

Melt the butter in a small sauce pan and then whisk in the flour and the minced garlic.

Step 3

Whisk in the chicken broth and then gradually add in the milk and whisk constantly until well combined and smooth.  Then stir in the salt and pepper.

Step 4

Cook on low until the sauce is smooth (whisking constantly).

Step 5

Turn the heat off and then stir in the shredded cheddar cheese. Stir until the cheese is melted and well combined.

Step 6

Then place half of the potatoes in the baking dish.  Pour half of the cheese sauce on top of the layer of the potatoes in the pan.  Repeat with the remaining potatoes and cheese sauce.

Step 7

Bake uncovered for 55-70 minutes at 350 degrees F until the potatoes are fork tender.

Step 8

Switch the oven to the broil setting and broil for 3-5 minutes until the top of the scalloped potatoes are browned slightly.

Step 9

Remove and let the potatoes set at room temperature for 15-20 minutes before serving.

Step 10

Serve warm and enjoy!