Cheesy Scrambled Eggs

Name: Cheesy Scrambled Eggs
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 1 tablespoon butter (salted or unsalted); 4 eggs ((I use large eggs)); 1/4 teaspoon salt (more or less to your liking); pinch fresh ground pepper (more or less to your liking); 1/4 cup cheese (freshly grated. Cheddar, Colby Jack, pepper jack, goat cheese, feta (really any kind of cheese will work here))

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 1

cheesy scrambled eggs scrambled eggs soft scrambled eggs

Ingredients

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1 tablespoon butter (salted or unsalted)4 eggs ((I use large eggs))1/4 teaspoon salt (more or less to your liking)pinch fresh ground pepper (more or less to your liking)1/4 cup cheese (freshly grated. Cheddar, Colby Jack, pepper jack, goat cheese, feta (really any kind of cheese will work here))

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Instructions

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Step 1

In a medium bowl whisk the eggs, salt, and pepper until well combined.

Step 2

In a nonstick skillet set over medium low heat add the butter. Once melted stir in the egg mixture, using a silicone spatula stir the eggs right away. Continue stirring and moving the egg mixture slowly but constantly. Cook for 2 mins.

Step 3

Add the cheese and continue stirring, cook for 1 minute more. Remove from heat. The eggs will continue to cook even once removed from the heat. Serve warm, topped with additional salt and pepper if desired.