cheesy scrambled eggs

A high-protein and delicous combination you will love - cheesy scrambled eggs! A simple and quick recipe to fuel your day.

Scrambled Eggs with Cheese

eggs

cheddar cheese, grated ((or Monterey Jack))

olive oil ((or butter))

Salt and pepper

wholegrain bread ((toasted))

Put a frying pan onto a medium heat and put in the butter or oil.

Break the eggs into a bowl and beat quickly with a fork.

Grate the cheese and have it ready.

Tip the beaten eggs into the frying pan.

Layer the cheese on top.

The eggs will start to solidify almost straight away - as soon as they do use a spatula and ‘pull’ the eggs in from the side to the middle.

Repeat the pulling in several times.

It doesn’t take long, the idea behind this is you’ll have soft, lightly cooked fresh eggs. It’s hard to undercook an egg really, but very easy to overcook. 2 - 3 minutes cooking time is all you’ll need.

When the egg has no ‘watery’ bits left, you’re done! Quickly remove from heat and transfer to plate - preferably on top of some lovely, hot, unbuttered bread.

Add some salt and pepper to taste. Done!

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Make the best scrambled eggs you’ve ever had with our quick & easy but simple to follow recipe - so good you’ll never look elsewhere again!

Perfect Scrambled Eggs with Cheese | Ready in 5 minutes

These cheesy scrambled eggs are a high protein, filling breakfast! Plus this recipe produces a soft scrambled egg, not one that is stiff and dry.

Cheesy Scrambled Eggs

butter (salted

eggs ((I use large eggs))

salt (more or less to your liking)

ground pepper (more or less to your liking)

cheese

In a medium bowl whisk the eggs, salt, and pepper until well combined. 

In a nonstick skillet set over medium low heat add the butter. Once melted stir in the egg mixture, using a silicone spatula stir the eggs right away. Continue stirring and moving the egg mixture slowly but constantly. Cook for 2 mins.

Add the cheese and continue stirring, cook for 1 minute more. Remove from heat. The eggs will continue to cook even once removed from the heat. Serve warm, topped with additional salt and pepper if desired.

I use a blend of sharp cheddar, swiss, mozzarella, and asiago cheeses. seasoned with salt, pepper, tarragon, and cumin. I switch things up once in a while but that's my go to. Cheesy eggs are delicious!

My family enjoyed your amazing eggs &amp; Cheese breakfast. Thank you so much for sharing. It was absolutely fantastic!

This recipe is Great!  I was surprised that 1 serving needs 4 eggs, so I cut it in half an d made it with your Oven Bacon..  Yummy way to start the day
....or end it!

These were delicious. Paired them with your creamy oatmeal. A perfect breakfast for dinner combo!

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Scrambled Eggs with Cheese

Cheesy Scrambled Eggs

Top 2 cheesy scrambled eggs recipes from across the web

The most viewed cheesy scrambled eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Scrambled Eggs with Cheese

Cheesy Scrambled Eggs

The most viewed cheesy scrambled eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine