Step 1

In a large non-stick skillet over medium heat, cook ground beef for 8-10 minutes, or until no longer pink. Drain excess grease if necessary. Add taco seasoning and salsa. Stir to combine and set aside.

Step 2

Preheat the oven to 375°F* and spray a 10-inch oven-safe skillet with nonstick cooking spray.

Step 3

Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about a 5-inch circle with ⅛-inch thickness.

Step 4

Add 1 tablespoon of cheese on top of each biscuit.

Step 5

Top the cheese with an equal amount of taco meat, about ⅓ cup each.

Step 6

Pinch the edges of the biscuit together to seal the mixture inside.

Step 7

Place the sealed biscuits, seam-side down, into the prepared skillet.

Step 8

In a small bowl, combine the butter, garlic powder, and taco seasoning.

Step 9

Brush the top of each biscuit with the garlic butter.

Step 10

Bake for 24-26 minutes, or until golden brown.

Step 11

Garnish with cilantro and serve with salsa and sour cream.