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cheesy tomato eggplant zucchini gratin
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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8


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Step 1

Preheat oven to 375° F.

Step 2

Layer eggplant, zucchini, and tomatoes in a baking dish, alternating between the three.

Step 3

Brush with melted Garlic Butter. Season with Italian seasoning and Parmesan cheese. Salt and pepper.

Step 4

Bake at 375° F for 30-40 minutes, or until vegetables are soft.

Step 5


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