zuchinni

The humble zucchini slice is by far taste.com.au's most popular recipe. Find out why!

Zucchini slice

eggs

(1 cup) self-raising flour, sifted

zucchini, grated

onion,

rindless bacon, chopped

cheddar cheese

vegetable oil

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A fantastic bread to have in the freezer for when unexpected guests/kids/family arrive & you need something warm & delish! Don’t hold back on butter.

Thermomix recipe: Spiced Zucchini Bread

170 Grams pecan,

zuchinni (300-350 grams)

200 Grams Coconut Sugar

Grams Cobram Estate Extra Virgin Olive Oil

Teaspoons Vanilla Bean Paste

Teaspoon Pink Salt Flakes

Teaspoon baking powder

Teaspoon bicarb soda

415 Grams bakers flour

Butter your chosen tins well and set aside.

Place the nuts onto a lined tray and into a cold oven set to 200°C for exactly 10 minutes. Cool slightly. Reduce oven temperature to 170°C.

Meanwhile place the zuchinni into the Thermomix bowl and chop *3 sec/speed 4.* Remove from bowl and set aside.

Without cleaning, place eggs into Thermomix bowl and whip *4 min/37°C/Butterfly/speed 3/MC OFF.*

Remove Butterfly. Add all remaining ingredients except flour and toasted nuts.

Add flour and nuts and mix *30 sec/Interval.* Finish any combining needed using a spatula.

Divide between prepared tins and bake 25-45 minutes (depending on tins used) until tester comes out clean. Cool for around 5 minutes before removing loaves from tins to cool.

Stuffed zucchini flowers with tomato salsa

(1 cup) plain flour

milliliters soda water

sea salt

olive oil

brown onion, finely chopped

garlic clove, crushed

breadcrumbs

bocconcini, chopped

black olives, pitted, chopped

tbsp chopped fresh flat-leaf parsley

lemon rind

zucchini flowers (see Notes)

Vegetable oil, to fry

vine-ripened tomatoes, seeded, chopped

red onion, finely chopped

lemon juice

Cheesy Tomato Eggplant Zucchini Gratin

eggplants, sliced thin

zucchini, sliced thin

oz Fresh Churned Garlic Butter, melted

Italian seasoning

Parmesan cheese

Salt and pepper,

Preheat oven to 375° F.

Layer eggplant, zucchini, and tomatoes in a baking dish, alternating between the three.

Brush with melted Garlic Butter. Season with Italian seasoning and Parmesan cheese. Salt and pepper.

Bake at 375° F for 30-40 minutes, or until vegetables are soft.

Serve.

Top 4 zuchinni recipes from across the web

The most viewed zuchinni recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Zucchini slice

Thermomix recipe: Spiced Zucchini B...

Stuffed zucchini flowers with tomat...

Cheesy Tomato Eggplant Zucchini Gra...

Top 4 zuchinni recipes from across the web

The most viewed zuchinni recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zucchini slice

Thermomix recipe: Spiced Zucchini B...

Stuffed zucchini flowers with tomat...

Cheesy Tomato Eggplant Zucchini Gra...

The most viewed zuchinni recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine