Cheesy White Bean-Tomato Bake

Name: Cheesy White Bean-Tomato Bake
Total time: 15 min
Ingredients: 1/4 cup extra-virgin olive oil; 3 fat garlic cloves, thinly sliced; 3 tablespoons tomato paste; 2 (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, drained and rinsed; 1/2 cup boiling water; Kosher salt and black pepper; 1/3 pound mozzarella, coarsely grated (about 1 1/3 cups)

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Total: 15 minutes

Servings: 4

Author : Ali Slagle

mozzarella tomato paste white beans

Ingredients

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1/4 cup extra-virgin olive oil3 fat garlic cloves, thinly sliced3 tablespoons tomato paste2 (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, drained and rinsed1/2 cup boiling waterKosher salt and black pepper1/3 pound mozzarella, coarsely grated (about 1 1/3 cups)

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Instructions

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Step 1

Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high heat. Fry the garlic until it's lightly golden, about 1 minute. Stir in the tomato paste (be careful of splattering) and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.

Step 2

Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you’d like, run the skillet under the broiler for a minute or Serve at once.

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