Cheez-y Broccoli Chicken and Rice Casserole

Step 1

Cook your rice according to package directions.

Step 2

Spray a 9x13 baking dish with cooking spray.

Step 3

Then add in the chopped rotisserie chicken, broccoli, cooked rice, and salt & pepper.

Step 4

In a large bowl add in the hot water and the better than bouillon. Stir that together until fully combined.

Step 5

Then in that same bowl, add in the cream of chicken soup, milk, sour cream, Tonys seasoning, garlic powder, italian seasoning, and the shredded cheddar cheese.

Step 6

Whisk that together until everything is fully combined.

Step 7

Pour that creamy sauce over the baking dish and give everything a stir until fully incorporated.

Step 8

Then sprinkle over the shredded colby jack.

Step 9

Bake that in the oven at 350°F for 30 minutes.

Step 10

While that's cooking, In a bowl combine the crushed Cheez-Its and the melted butter until combined.

Step 11

Once it has been baking for 30 minutes, take it out, and evenly sprinkle over the buttery crushed up Cheez-Its.

Step 12

Then place it back in the oven and let it cook for an additional 5-10 minutes.

Step 13

Let it set for 5 minutes before serving. Make it!