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Export 9 ingredients for grocery delivery
Step 1
Place the shallots in a large skillet and sauté over a medium heat for 8 minutes.
Step 2
Add water 1 to 2 tablespoons at a time to keep them from sticking.
Step 3
Add the garlic and thyme, and cook for another minute.
Step 4
Stir in the salt and pepper, rosemary, and the portobello mushrooms and cook for 10 minutes, stirring occasionally.
Step 5
Add the porcini mushrooms, and their soaking liquid, and the wine.
Step 6
Stir, and cook over medium-low heat for 20 minutes.
Step 7
When the stroganoff is finished cooking, stir in the sour cream.
Step 8
Add the cooked noodles and toss well.
Step 9
Serve garnished with the parsley.
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