Step 1

Heat a large skillet over medium heat. Add the cherries and brandy (if using) and cook for 5 minutes, stirring occasionally.

Step 2

Add the orange juice, cherry juice, vanilla extract, and sugar. Cook for an additional 3–5 minutes, stirring to combine.

Step 3

In a small bowl, whisk together the cornstarch and water to create a slurry. Stir the slurry into the cherry mixture.

Step 4

Cook for 2–3 minutes, or until the sauce thickens slightly.

Step 5

Remove from heat and let cool for 5 minutes before serving.

Step 6

Serve warm over vanilla ice cream if desired