cherry juice

This jiggly, layered mold holds a base of clear crimson (sweet cherry) and a topping of ivory white (tangy lemon mixed with sour cream). If you have extra time, you could make it into four layers, producing red and ivory stripes. Garnished with shiny green leaves like bay or holly, it looks especially festive, and is also quite delicious. Swapping out some of the water in the Jell-O formula for ingredients like sour cream and cherry juice gives this dessert its bright taste.

Cherry-Lemon Cream Jell-O Mold

lemon Jell-O

water

(16-ounce) sour cream

Neutral cooking spray

sweet or tart cherry juice,

Fresh holly sprigs, bay leaves

Pour lemon mix into a medium bowl and add 2 cups boiling water. Stir until dissolved, then let cool until warm but not steaming hot, about 10 minutes. Gradually whisk in sour cream until smooth.

Spray a 10- or 12-cup mold or Bundt pan, preferably nonstick, very lightly with neutral cooking spray. Blot any extra oil with paper towels. Pour in lemon-sour cream mixture and refrigerate until set, about 1 hour.

About 15 minutes before lemon-sour cream mixture has set, pour cherry mix into a large bowl and add 2 cups boiling water. Stir until dissolved, then stir in cherry or cranberry juice. Make sure mixture has cooled to lukewarm at most before proceeding.

When lemon-sour cream mixture is set, gently ladle the cherry mixture over it. Don’t pour it on top, as the mixture breaks easily. Refrigerate again until completely set, at least 3 hours or overnight. (If you want to create multiple thinner layers of Jell-O, as seen in the picture here, instead of just one layer of each flavor, see Note.)

When ready to unmold, run the tip of a sharp knife around the edge of the pan to break the seal. Dip the bottom half of the mold in warm (not hot) water for 15 seconds. Place a serving plate over the top and flip to unmold. (If the mold doesn’t come out immediately, don’t shake it; try the warm water treatment again, 15 seconds at a time, until it comes out. If you leave the mold in the water for a longer time, it may start to melt.)

Just before serving, garnish, then slice, using a sharp knife and wiping the blade between slices.

Cherries Jubilee is a quick and delicious dessert that combines fresh cherries, tart cherry juice, and a splash of brandy. It’s perfect for pouring over vanilla ice cream for a sweet, warm treat that feels fancy but is so easy to make.

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Cherry-Lemon Cream Jell-O Mold

Cherries Jubilee

Top 2 cherry juice recipes from across the web

The most viewed cherry juice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cherry-Lemon Cream Jell-O Mold

Cherries Jubilee

The most viewed cherry juice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine