Cherry and blueberry rice porridge
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Cook Time: 10 minutes
Total: 10 minutes
Servings: 1
Author : Luanne Hopkinson
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Put berries, rice flakes, water, salt and sugar in a small pan on high heat.
Step 2
Bring to the boil then simmer on low heat until all the water is absorbed, approx. 5 minutes. If it gets too thick add a little water to loosen.
Step 3
Serve and sprinkle with macadamia nuts and ground flax seeds.