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cherry and blueberry rice porridge
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Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Servings: 1
Author : Luanne Hopkinson
Ingredients
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Instructions
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Step 1
Put berries, rice flakes, water, salt and sugar in a small pan on high heat.
Step 2
Bring to the boil then simmer on low heat until all the water is absorbed, approx. 5 minutes. If it gets too thick add a little water to loosen.
Step 3
Serve and sprinkle with macadamia nuts and ground flax seeds.
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